Is it just me, or have you noticed that everyone has become a baker and a home chef during lockdown?
It’s amazing what some time and lack of options will do for your culinary skills! Continue reading
Is it just me, or have you noticed that everyone has become a baker and a home chef during lockdown?
It’s amazing what some time and lack of options will do for your culinary skills! Continue reading
Our tiny garden is literally exploding with colour at the moment.
2020 is not just another year of travel, it marks the beginning of an entire decade of travel my friends and I can’t wait!
Although I’m already planning where I want to visit over the next 10 years, this post is only focusing on this year’s trips or we’d be here forever…. Continue reading
Another year gone, but a fresh new one to look forward to!
I feel like 2019 was a rollercoaster of a year, especially with everything that happened in UK politics, but besides all that I think it was pretty spectacular too. Continue reading
English strawberries in season are one of the best foods in the entire world.
Shiny, juicy, red, sweet and delicious – like little sparkling jewels, only edible ones. Continue reading
How is it July already?
I feel like it was only 2 minutes ago that I was writing my travel goals for this year, and here we are six months into 2019. Craziness! Continue reading
Hello! It’s been a while!
I hope you’ve all been well and enjoying the last few weeks! I know I’ve been a little bit absent in posting, but I promise I’ve got the best reasons…. Continue reading
In Peru, Valentine’s Day is also a day to celebrate the other important people in your lives; your friends!
Roast potatoes are life.
They’re the best food in the whole wide world and I cannot even think about having Christmas (or any Sunday lunch or roast dinner) without them. I normally like to allow myself about 10 to eat (just me) so I would usually make a lot! I have to have these babies year round, whatever the weather, whatever the season. I genuinely love them that much. Continue reading
I feel like cheese is the most wonderful accompaniment to Christmas.
And when it’s all melty and paired with something sweet or fruity, it’s even better. Think cheddar with chutney or manchego with quince. Continue reading