So I may have just returned from Japan, but I can’t help myself when it comes to Japanese food.In Peru, however, you’ll usually find it as part of a fusion style of cuisine called nikkei, and it’s super delicious. Continue reading
The Chilcano is one of Peru’s best loved drinks, alongside the Pisco Sour of course.
This is the first neighbourhood guide for my favourite locations in Lima and it’s all about the tourist friendly, foodie district of Miraflores. There are so many amazing places to see here, so the list is pretty long. However, there are always places for me to add as new places pop up, so don’t forget to check back!
This guide partners with my list on Google Maps, ‘Distrcit Edit – Miraflores’ and it just explains my choices in slightly more detail and shares any extra information I may have written previously. Links for the different locations are available through the map. I hope this helps give you some inspiration for your next trip to Miraflores!
This is the link to the map to check out my recommendations and their location – https://www.google.com/maps/placelists/list/1BGz-v0YZ6RQLcsXJd8nL8y3ODLQ
These locations have been added to the list in no particular order…
Peru is just full of musical talent.
But I’m sure you already knew that.
I have discovered so many great Peruvian artists since living here and I would love to share a few of them with you. Some of the following artists are famous worldwide, and others are more nationally well-known, but all have their own Latin flavour and style.
For me, Christmas isn’t complete without a mince pie… or 10. In Peru, these amazing little guys just do not exist so I have to make them myself. If my parents visit just before Christmas they bring me out a jar of mincemeat so I can just make the pastry and they’re ready to go. However, this year this was not the case so I made my mincemeat filling from scratch.
Now for those of you who are wondering what the heck a mince pie is, let me elaborate. Continue reading
Filled with food after a delicious lunch at Perupa’ti, we set off for a bit of culture.
Our next stop was a hop, skip and a jump over the border into Barranco (literally a 5 minute walk) to visit the MAC; Museo de Arte Contemporáneo (Modern Art Museum).
We were here to see a photography exhibition by David LaChapelle, a photographer with a career spanning the decades from the 80’s until now. He is well known for his photography of celebrities and his work in numerous magazines, such as Vanity Fair, Vogue, GQ and Rolling Stone.
In the 1980’s he started showing his work in New York. Andy Warhol (pictured above) discovered him, liked his work and gave him a job at Interview magazine. The rest, as they say, is history. However, celebrities and fashion were not his only focus, because more recently he turned away from the commercial pieces and decided to only concentrate on the modern photographic art he had been producing.
This exhibition covers a wide range of his work through the years from 1984-2013.
During March, Lima has weeks dedicated to food and fashion.
Lima Food Week (well actually 2 weeks!) starts on the 16th March and ends on the 29th. During these 2 weeks around 25 well known restaurants will offer 3 course set menus for lunch and/or dinner. Lunch will set you back S/59 and dinner comes in at S/79.
The list of restaurants include Malabar (one of the top 100 restaurants in the world and 11th in Latin America), Maras, La Nacional, Osaka and Amaz but you can browse the whole list including the menus on the website here. It also gives you an option to reserve a table, which they highly recommend doing due to the expected high popularity.
Personally I’d like to go to all of them, but I’ve been wanting to try Malabar for ages so this gives me a great excuse to go!