Saturday Mornings at the BioFeria

On Saturday mornings the BioFeria sets up on 15 de Enero, a road that runs alongside Parque Reducto No 2 in Miraflores. It’s an organic and eco market selling everything from fruit and veg to items made from Peruvian cotton.

There are dedicated fruit and veg stands where you can buy your weekly groceries, stands to buy different kinds of flours (purple corn, maca etc) and grains, stands for oils (sacha inchi, olive, coconut etc), and stands that sell wooden toys and cotton bags and clothing. It’s the place I go to buy proper oats as you only normally get the instant kind in the supermarket. I try and visit every few months and stock up on at least that! Continue reading

Tea & Cake in Cambridge

I use the term ‘tea and cake’ broadly here. What I actually mean is… a delicious cup of something plus some fabulous sweet treats to go alongside.

Last week was ‘Afternoon Tea Week’ in the UK (perhaps elsewhere too?) and I’ve been reading many a post on grand afternoon teas around the country serving up infinite finger sandwiches, scones and cakes on a towering stand alongside endless cups of tea. But, what about the not-so-grand affair of a mid-afternoon (or mid-morning even) cup of tea with a slice of cake. This is the everyday kind of afternoon tea that I’m almost certain everyone partakes in.

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Choco Museo

I was an honorary Oompa Loompa for the day, and it was brilliant.

OK, so I didn’t get to make a chocolate river or see geese that lay golden eggs, but I did learn how to make chocolate from ‘bean to bar’ at the Choco Museo.

 

Through the workshop at the Choco Museo in Miraflores, and other locations, you learn about the production of chocolate and what you can do with the final product. You start with the cocoa pod and follow the process all the way through to making your own chocolates to take home.

Plus, you eat & drink an awful lot of chocolate products throughout, which is always a bonus!

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