Paris in the Winter

Last week I was sharing on Instagram some of my favourite photos from my little trip to Europe in January. It was basically a show of support for Europe and the EU in light of the referendum. I’m not going to discuss that awful outcome right now, because it makes me equally sad and angry, but I just wanted to share a little more Europe love with you all!!

I’ve been to Paris before so I’d already seen and been to some places, so this 24 hours was a mix of revisiting a few locations and finding some new favourites.

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Lima Food Week // Malabar

Lima Food Week has arrived for the second time this year and is running for two weeks from the 17th – 30th of August. The information is the same as before (see post) but there are some different restaurants to choose from. Take a look at your options here and get booking! S/59 for a 3 course lunch and S/79 for a 3 course dinner.

This time I finally managed to get booked at Malabar. This is somewhere I’ve been really looking forward to trying, and I’m so glad we finally did!

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Sunday Lunch // La Vista at JW Marriott

Sunday lunches are my kind of lunches. Long, lazy and with a lot of food.

And at The Marriott, ‘a lot of food’ is just what they’re offering.

The Marriott Hotel is situated just behind the Malecon (the path that follows the clifftop) and Larcomar shopping centre in Miraflores, and their restaurant ‘La Vista’ has beautiful views of the ocean in front of it.

sparkles and the view

La Vista has 4 types of buffet throughout the week; breakfast, lunch, afternoon tea (amazing) and a Sunday lunch buffet.

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Easter Eats Part 2 // COSME

And so we continue to the next stop on our journey.

Day 3 (Saturday) – COSME

I love visiting San Isidro on holidays because there is little to no traffic in your way, which never happens on a regular day of the week. I had been wanting to try COSME ever since it opened and the Easter break was a perfect excuse to head to San Isidro and try it out! I also really wanted to see the incredible recycled, multicoloured ceiling that they had!

ceiling

I mean take a look! It’s mesmerising, no?

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Choco Museo

I was an honorary Oompa Loompa for the day, and it was brilliant.

OK, so I didn’t get to make a chocolate river or see geese that lay golden eggs, but I did learn how to make chocolate from ‘bean to bar’ at the Choco Museo.

 

Through the workshop at the Choco Museo in Miraflores, and other locations, you learn about the production of chocolate and what you can do with the final product. You start with the cocoa pod and follow the process all the way through to making your own chocolates to take home.

Plus, you eat & drink an awful lot of chocolate products throughout, which is always a bonus!

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Astrid & Gastón

Last week a friend of ours was playing with his band in Astrid & Gastón.

We’ve been lucky enough to have eaten there 3 times before (once in their previous location in Cantuarius), but we couldn’t  pass up another opportunity.

Astrid & Gastón is the brainchild of Gastón Acurio, the super famous Peruvian chef and businessman, and Astrid Gutsche, his wife, partner and a pastry chef in her own right. The restaurant is ranked at number 2 out of all of the restaurants in Latin America and is ranked at number 18 in the world. Peruvian restaurants are being ranked higher and higher on an international scale, which for me is a reflection of how good the cuisine is in Peru. Don’t get me wrong, I believe the cuisine has always been good, but over recent years it has been getting the recognition it surely deserves.

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