Normally I visit a location a fair few times before I write about it on here, just to make sure it really is as good as I think (Astrid & Gastón, Hanzo, Tanta), although there are special occasions like Lima Food Week or Lima Restaurant Week where I have shared some places that I had only visited once but think would be a good option to visit, especially with the one-off discount (Mayta, Malabar, La Nacional).
However, there have been occasions where I visit somewhere and I just know that I’ll keep going back to visit whenever I can. This happened to me a while ago with El Pan de la Chola, and now with Cafe de Lima. Continue reading
I was inspired by my last post to think of some favourite locations here in Lima that I find myself returning to again and again. Obviously there are so many amazing places to eat here, and some of those I’ve been to a few times, or wish I could visit more often, but these are the places that have remained a constant over the last few years. These are also the places that I continuously take people that come to visit me as I always know I can trust the quality.
Wicks is an English pub in the heart of Lima brewing and serving up traditional British style beers and pub grub, and it truly makes me feel like I’m back at home.
There are so many places in Barranco that I still need to try, so this is actually a much smaller list than it should be. I have the longest checklist of places to visit but there just isn’t enough time to visit them all. We have some firm favourites here that we keep getting drawn back to time and again, and we forget to try new spots. Probably a good problem to have though! If you have any favourites, please let me know in the comments below.
This following guide partners with my list on Google Maps, ‘District Edit – Barranco’. It explains my choices in more detail and shares any extra information I may have posted before. Links for the different locations are available through the map and I hope this helps give you some inspiration for your next trip to Barranco.
This is the link to the map to check out my recommendations and their location – https://www.google.com/maps/placelists/list/1t_GeyL2BGCKXzHvct38_hPiqF3E
These locations have been added to the map in no particular order…
(Update July 2017 – Mo Café is no longer located here but if you want to try their food, you can follow their Facebook page to find out where they will be opening next!)
I love eating and tasting dishes from different places, so when I find a location that has multiple food places in one space, I am so happy!
Colonia & Co. is a great example of this and is located inside an old house in the heart of Barranco. It’s home to three different food spots, plus a bookshop and a clothes store all linked into one space.
Atrapalo is running Lima Restaurant Week again until Sunday the 9th of April and from every set menu sold they will donate a percentage to helping the victims of the floods and landslides here in Peru.
Happy January everyone!
I hope you all had a wonderful Christmas and New Year and that you’re looking forward to a great 2017.
My family back in the UK have had some super cold, frosty days recently, while in contrast we’re experiencing the hottest January for 19 years I believe!! It’s crazy hot and humid and the only thing that makes it bearable is ice cream. A lot of ice cream!
This is not technically a specifically Peruvian dessert, however you won’t find a pasteleria here in Lima without their version of chocolate cake. Also, you might have heard that cacao here is a big deal so, you know, it’s only fair to include the cake in my list of Peruvian desserts. Oh, and I love chocolate cake.
Are you, like me, one of those people that always has hope at any parties or weddings that you attend that the cake is going to be a chocolate one? Yeah, thought so.
Chocolate cake here in Peru comes in many forms. From a two or three layer dense and sticky cake to a one layer chocolate packed wonder. From a manjar blanco-y (that is a word btw), fudgy icing, to a simple chocolate ganache. And just about everything in between. Oh yes, everything. On the bad side, I’ve eaten chocolate cake that just tasted of cake….no chocolate, just cake. On the positive, some bakeries like to twist it up a notch adding truffles, liqueurs, and other fancy items, which do not often disappoint.
However, I have decided that for my recommendations I want to focus on the old favourite of chocolate cake + icing. Now in my search for said perfect cake, I have found that there were certain criteria.
Mistura has finished for another year and I want to share some of my favourite parts with you and also a little bit of some of my not-so-favourite, to give you a view of this year’s offerings!
We’ll start with a little overview….. Continue reading
I was told that Wong‘s Expo Vino was the best wine tasting event in Latin America as fact by one of the people working for the event, and to be honest I absolutely believe it.
Another offering from acclaimed chef Gastón Acurio, Panchita centres around traditional Peruvian dishes, or, to use the Peruvian term, ‘criollo’ cooking.
Panchita is a stunningly decorated restaurant, utilising many traditional Peruvian design elements but with such a stylish and modern twist. Think colourful striped fabrics, fluorescent poster style graffiti signage, and traditional hand painted bulls on display.
My birthday is my favourite day of the year aside from Christmas. I get to choose everything we do for the day and no one can tell me off for eating cake for breakfast, lunch and dinner….