Panchita // Traditional Peruvian Flavours with a Modern Edge

Another offering from acclaimed chef Gastón Acurio, Panchita centres around traditional Peruvian dishes, or, to use the Peruvian term, ‘criollo’ cooking.

panchita

Panchita is a stunningly decorated restaurant, utilising many traditional Peruvian design elements but with such a stylish and modern twist. Think colourful striped fabrics, fluorescent poster style graffiti signage, and traditional hand painted bulls on display.

Continue reading

Lima Food Week // La Nacional

As I mentioned in this post, we have two weeks here in Lima called Lima Food Week. This is when around 25 restaurants offer a set menu of 3 courses for lunch (S/59) or dinner (S/79) to showcase what their restaurant has to offer to the people of Lima.

On of these restaurants is La Nacional.

La Nacional

Don’t you just love their logo!

Established as a deli in 1821, La Nacional has become a fully fledged restaurant. Located on La Mar, it has a prime location to attract foodies which head down the famous avenue looking for good food. And good food…no, wait,… fantastic food is what I found,

I went into La Nacional with no expectations and they absolutely wowed me.

Continue reading

Sunday Lunch // Tanta

Sundays are days for relaxing.

Days for Skype-ing. For eating. For drinking. And then later, for lying in bed with Netflix.

I love Sundays. And I love Tanta.

 Tanta is one of Gaston Acurio’s restaurant chains, with a few branches within Lima and Peru, and then the rest dotted across the globe, even as far afield as Barcelona. For those who may not know, Gaston is an ambassador for Peruvian cuisine and has helped to promote it, alongside other chefs, all over the world. He has been a big influence in Peru gaining worldwide accolades for their incredible food scene, both in the restaurants and the raw ingredients that are produced here.

Tanta serves typical, traditional Peruvian (or Peruvian fusion) cuisine, but often in a modern way. However, just because Tanta was started by Gaston and is very fresh and modern, does not mean the restaurant is overly fancy or expensive. The dishes here are not tiny morsels in the middle of large plates, which is obviously perfect for me, and the prices are so reasonable (main dishes are between S/25 and S/50).

tanta inside

Due to the fact that it is summer in Lima, restaurants are normally fairly empty as everyone heads to the nearby beaches. However, arriving at 2pm, we found Tanta its normal, popular, busy self.

Continue reading