And so we continue to the next stop on our journey.
Day 3 (Saturday) – COSME
I love visiting San Isidro on holidays because there is little to no traffic in your way, which never happens on a regular day of the week. I had been wanting to try COSME ever since it opened and the Easter break was a perfect excuse to head to San Isidro and try it out! I also really wanted to see the incredible recycled, multicoloured ceiling that they had!
I mean take a look! It’s mesmerising, no?
As I mentioned in this post, we have two weeks here in Lima called Lima Food Week. This is when around 25 restaurants offer a set menu of 3 courses for lunch (S/59) or dinner (S/79) to showcase what their restaurant has to offer to the people of Lima.
On of these restaurants is La Nacional.
Don’t you just love their logo!
Established as a deli in 1821, La Nacional has become a fully fledged restaurant. Located on La Mar, it has a prime location to attract foodies which head down the famous avenue looking for good food. And good food…no, wait,… fantastic food is what I found,
I went into La Nacional with no expectations and they absolutely wowed me.
El Pan de la Chola is a bakery and café all-in-one and it is one of my favourites.
I first visited about 6 months ago, but my friend Vanessa had never been, so I took this opportunity to introduce her to the wonders of the freshly baked bread here.
Jonathan Day, the owner, honed his baking skills whilst living in London after finding breads there that were not like those to be found in Lima. He brought his knowledge back with him to Peru, eventually opening El Pan de la Chola, home to amazing bread, coffee, extracts and sweet treats.
His bread is made just using flour (ground on site), water and a starter. No yeast, just the natural starter to help it rise and it is left to do so for 24 hours.
When I say Asia I’m referring to the beach, not the continent. That would be a lot of travel for only 24 hours! Seeing as it’s getting towards the end of the hottest part of summer, we decided to whisk ourselves off for 24 hours to enjoy some sun, sea, sand, food and drink in the vibrant coastal area of Asia. Driving down the Panamericana Sur on a Saturday lunchtime meant I had to make a couple of stops on the way to our destination. Food is necessary for a good road trip! Continue reading