I’ve been lucky enough to experience quite a lot of different locations and environments within Peru. The cities, both new and ancient, definitely have their charms, but this country is filled with so much natural beauty that just begs to be seen and explored and there is still so much for me to discover (the Amazon rainforest and the region of Cajamarca, to name just a couple).
In honour of Earth Day today I wanted to share with you some of my favourite areas of natural beauty here in Peru. Continue reading
Ica is the main area in Peru for distilling pisco, the national spirit.
Pisco is made in a similar way to some types of brandy, but the final product is clear instead of dark. The grape juice is first fermented until it becomes a young wine. This means pisco is actually made from wine, not from the leftovers of wine production. After the fermentation has taken place, it is distilled and then rested in an odourless, non-reactive container (no wood) for a minimum of three months until it can be bottled. Pisco production is very strictly regulated and each producer must follow these same rules.
Pisco is absolutely delicious, especially when you buy it from a great producer.
My first trip to Ica this year was with my brother back in April, and we took the opportunity to do something super fun.
I have been amazingly lucky to visit Ica twice this year.
It was an area I had been wanting to visit for a while now and this year was finally the time. I went in April when my brother came to stay and more recently for my birthday at the end of August.
This first post is actually all about the latter stay and the beautiful resort we stayed in to celebrate my 30th.
So, without further ado….