New York, New York, what a wonderful town….
And wonderful it sure is, especially the food and drink scene. From fancy restaurants and rooftop bars to markets and traditional street food, New York City has it all. There is so much to be savoured and never enough time to try it all, so I thought I would share a few of my favourite finds from my most recent visit to the Big Apple.
I hope you find something to tickle your tastebuds! Continue reading
In February we spent a couple of days exploring a little section of the Gulf Coast of Florida. It was a delightful 48 hours spent wandering the beaches, eating ice cream and drinking local beers. The sky was blue, the sea was turquoise, the sand was white and the parks were truly beautiful. We stuck to the southern barrier islands to the west of St. Petersburg, namely Treasure Island, St Pete Beach and Fort de Soto.
There is so much to do in these beachside towns that you could probably spend a good week here and still not quite do everything! I’ve made a little guide to everything we experienced when we were there in the hopes of giving you a good starting point. Continue reading
Santiago de Surco may not be the top foodie destination on everyone’s list (see Miraflores!), but it’s my local district and I’ve managed to find some great locations to eat, drink, shop and relax.
Surco is a very large district and therefore contains a huge variety of places to visit. It’s honestly a bit of a one stop shop for everything you could ever need! It also has some of the best green spaces in the district (apparently the district has won awards for its parks), and due to its location in the valley it even has the perfect climate to cultivate its own vineyards. Continue reading
In the UK, January has to be one of the worst months of the year. After the 6th, nothing is festive anymore and the days are dark and cold most of the time with not a fairy light in sight. It’s also the month where you have to wait the longest to be paid, so it’s always the time to tighten your belt, so to speak.
However, I think the best way to shake those January blues is to go and find something fun to do. And, let’s be honest, crazy golf (alongside good food and drink) is definitely fun – with a bit of competition thrown in for good measure.
I had been wanting to visit New Orleans for at least 7 years but when the time arose for booking a holiday I chose to plan a trip to Peru instead (another long time dream – and we all know what happened after that…), so it took me a long time to finally get there.
I have to say it was everything I thought it would be, full of food, drink, music and colourful culture. There is music playing on every corner in the French Quarter, especially jazz and blues, and there are fabulous places to eat, people having fun and the city is just alive and full of fun! Sadly, we were a little unlucky with the rainy weather so we didn’t get to experience everything we had planned, however we did pack a lot in to our New Year’s Eve trip.
The following experiences in New Orleans are by no means exhaustive (there is so much more to see and explore), but it’s a selection of things and places that I loved doing and would definitely recommend to do if you were planning a trip yourselves.
The Sky Garden in London is an amazing place to go for an early morning coffee (and cake), and chill out amongst the plants (and the clouds). It’s the highest public garden in London and has some incredible views of the city, and the great thing is that entry is completely free.
Wicks is an English pub in the heart of Lima brewing and serving up traditional British style beers and pub grub, and it truly makes me feel like I’m back at home.
Casita Andina is a Peruvian fusion restaurant in London, and the newest from Martin Morales and the Ceviche team.
Ica is the main area in Peru for distilling pisco, the national spirit.
Pisco is made in a similar way to some types of brandy, but the final product is clear instead of dark. The grape juice is first fermented until it becomes a young wine. This means pisco is actually made from wine, not from the leftovers of wine production. After the fermentation has taken place, it is distilled and then rested in an odourless, non-reactive container (no wood) for a minimum of three months until it can be bottled. Pisco production is very strictly regulated and each producer must follow these same rules.
Pisco is absolutely delicious, especially when you buy it from a great producer.
I have been amazingly lucky to visit Ica twice this year.
It was an area I had been wanting to visit for a while now and this year was finally the time. I went in April when my brother came to stay and more recently for my birthday at the end of August.
This first post is actually all about the latter stay and the beautiful resort we stayed in to celebrate my 30th.
So, without further ado….
This is a list of my recommendations of some of the best things to try in Cambridge.
Cambridge is my home-sweet-home, and I honestly have been thoroughly spoilt by the fact that I have grown up in this extraordinarily beautiful and picturesque city. I took it for granted until I went to University and then realised what a gem I had been living in. I highly recommend you visit, even if just for the day; it is so worth it to take the trip up from London. There is actually so much to see and do here, and you will find yourself enamoured with it.
Friends and family have also given me their best bits and I have taken all of this information and compiled a list. Think of it as a reference page, that will grow over time (as I find more and more to do…and eat), to give you an idea of where to start if you want to take a trip to one of the most beautiful cities in Great Britain.
Lima Food Week has arrived for the second time this year and is running for two weeks from the 17th – 30th of August. The information is the same as before (see post) but there are some different restaurants to choose from. Take a look at your options here and get booking! S/59 for a 3 course lunch and S/79 for a 3 course dinner.
This time I finally managed to get booked at Malabar. This is somewhere I’ve been really looking forward to trying, and I’m so glad we finally did!