Ah, Amsterdam, you beautiful city.
I hope you all enjoyed part one of the Amsterdam Edit and all the fun and food it had to offer! If that wasn’t enough then fear not, there is always more, and here I am as promised with part two… Continue reading
Normally I visit a location a fair few times before I write about it on here, just to make sure it really is as good as I think (Astrid & Gastón, Hanzo, Tanta), although there are special occasions like Lima Food Week or Lima Restaurant Week where I have shared some places that I had only visited once but think would be a good option to visit, especially with the one-off discount (Mayta, Malabar, La Nacional).
However, there have been occasions where I visit somewhere and I just know that I’ll keep going back to visit whenever I can. This happened to me a while ago with El Pan de la Chola, and now with Cafe de Lima. Continue reading
This is the first neighbourhood guide for my favourite locations in Lima and it’s all about the tourist friendly, foodie district of Miraflores. There are so many amazing places to see here, so the list is pretty long. However, there are always places for me to add as new places pop up, so don’t forget to check back!
This guide partners with my list on Google Maps, ‘Distrcit Edit – Miraflores’ and it just explains my choices in slightly more detail and shares any extra information I may have written previously. Links for the different locations are available through the map. I hope this helps give you some inspiration for your next trip to Miraflores!
This is the link to the map to check out my recommendations and their location – https://www.google.com/maps/placelists/list/1BGz-v0YZ6RQLcsXJd8nL8y3ODLQ
These locations have been added to the list in no particular order…
El Pan de la Chola is a bakery and café all-in-one and it is one of my favourites.
I first visited about 6 months ago, but my friend Vanessa had never been, so I took this opportunity to introduce her to the wonders of the freshly baked bread here.
Jonathan Day, the owner, honed his baking skills whilst living in London after finding breads there that were not like those to be found in Lima. He brought his knowledge back with him to Peru, eventually opening El Pan de la Chola, home to amazing bread, coffee, extracts and sweet treats.
His bread is made just using flour (ground on site), water and a starter. No yeast, just the natural starter to help it rise and it is left to do so for 24 hours.
The title makes it sound much more epic than it was.
The border I refer to is the one between the districts of Miraflores and Barranco.
See. Not as epic.
However, the places we were heading to for a sunny Saturday afternoon happened to be on either side of this border.
The weather was sunny, but not too hot, so we had decided to bike.
^My bike is the red one at the front. How Cambridge is that?!