Wicks is an English pub in the heart of Lima brewing and serving up traditional British style beers and pub grub, and it truly makes me feel like I’m back at home.
There are so many places in Barranco that I still need to try, so this is actually a much smaller list than it should be. I have the longest checklist of places to visit but there just isn’t enough time to visit them all. We have some firm favourites here that we keep getting drawn back to time and again, and we forget to try new spots. Probably a good problem to have though! If you have any favourites, please let me know in the comments below.
This following guide partners with my list on Google Maps, ‘District Edit – Barranco’. It explains my choices in more detail and shares any extra information I may have posted before. Links for the different locations are available through the map and I hope this helps give you some inspiration for your next trip to Barranco.
This is the link to the map to check out my recommendations and their location – https://www.google.com/maps/placelists/list/1t_GeyL2BGCKXzHvct38_hPiqF3E
These locations have been added to the map in no particular order…
How can I celebrate the national drink of Peru I hear you cry? Fear not, I am here to help you in your quest to find an event to celebrate the ‘Pisco Sour’.
The pisco sour is a drink made from the country’s national spirit pisco, mixed or shaken with egg white, limón juice (sometimes different fruits or herbs), and sugar syrup. It is then either blended with ice or just shaken with it.
Peru loves churros, and you can find them everywhere throughout Lima, from carts in the street to specialised churro stores in the malls. They are served all over the world, so I’m sure you will more than likely have eaten one at some point, but if you haven’t, then I can explain.
Churros are long sticks of dough piped out from a star shaped nozzle straight into hot oil, and fried. The star shape creates slight ridges along the dough making them the perfect texture to pick up the sugar they are normally rolled in after frying.
Each country likes to put a slightly different twist on their churros and here in Peru they predominantly fill them with manjar blanco (sometimes chocolate or vanilla, and occasionally other flavours).
1. Manolo. Manolo is an institution among locals, who say it’s where you go when you need that churro fix, and with more than 40 years experience, it is hard to doubt that. It’s a great location to stop and buy them individually, while you are wandering through Miraflores, either down to Larcomar or up to Parque Kennedy. I mean, you need a churro to help you along the way…right? Here you can choose between fillings of manjar blanco, chocolate or vanilla.
Av. Larco 608, Miraflores
2. La 73. I have said this before and I will say it again, these are epic. It is one of the restaurants’ desserts, made up of 6 fat churros, filled with manjar blanco, served with a chocolate dipping sauce and caramelised apples. Heaven. In Summer, or Winter to be honest, you can sit outside under the lanterns on their patio, at the front of their restaurant, and enjoy this little (ok, big) plate of fried wonders by themselves or perhaps after La 73’s quinoa risotto. After all, there is always space for dessert, especially this one. (La 73 also has an incredible chocolate melting fondant pudding….but we’ll save that story for another day.)
Av. El Sol Oeste 175, Barranco
Feliz Día del Amor y la Amistad!
I much prefer this to the term ‘Valentine’s Day’, because it means Happy Love and Friendship Day. This makes me feel that anyone and everyone can celebrate and give thanks for those that are special in their lives, whether it be their boyfriend, brother, extended crazy family, their friends or even their tortoise. Who am I to judge, seeing as I can give thanks for all of those…even the tortoise.
We have reached the final day and I have a bumper pack for you today, with numbers 8,9 and 10, and these 3 I’m recommending to everyone, not just visitors. There aren’t any tourist-y bits, but there is a bit of something for all of you!
During the Summer months, sometimes the heat and humidity in the city can be too much and the Limeños escape to the beaches. Although the city itself is on the coast, I’m pretty sure it’s only surfers that brave those waters that border the city. Everybody else heads south on the Panamericana to the beach towns between about km 40 and km 95.
The district of Barranco has a great selection of bars and eateries; Ayahuasca Restobar is one of my favourites. It has an extensive list of pisco sours, good food, and above all a great atmosphere.