La Casa de Gloria is my absolute favourite place to eat when I’m in Punta Hermosa (one of the beach towns south of Lima), and to be honest I crave their food at least once a week. I’ve genuinely been begging my boyfriend for the last couple of weeks to drive us down so I can get my fix. Luckily, the warm weather is here, which means a beach trip is definitely on the horizon… Continue reading
(Update July 2017 – Mo Café is no longer located here but if you want to try their food, you can follow their Facebook page to find out where they will be opening next!)
I love eating and tasting dishes from different places, so when I find a location that has multiple food places in one space, I am so happy!
Colonia & Co. is a great example of this and is located inside an old house in the heart of Barranco. It’s home to three different food spots, plus a bookshop and a clothes store all linked into one space.
Casita Andina is a Peruvian fusion restaurant in London, and the newest from Martin Morales and the Ceviche team.
What do you get if you cross quinoa with one of my favourite sandwiches?
A really kick ass salad, that’s what.
I have wanted to make a quinoa salad for a while, but there were so many options and I just couldn’t decide what flavour combination would work best. But after a major craving for a bacon and avocado sandwich, I thought ‘hold the phone’, this could be the basis of an awesome salad! I love BLT sandwiches (Bacon, Lettuce and Tomato), I love bacon and avocado sandwiches, and I love a good salad. And that is how the BLTA quinoa salad was born. It’s super simple and really tasty, and do not miss out the squeeze of limón at the end, it really ties everything together.
I would just like to apologise for the picture below, it is really quite awful, but I had to take it with my phone (my camera had gone walkabout) and it’s all a bit blurry. Normally it takes OK photos, but clearly it (or I) was having a bad photo day!
(A quick note: cook the quinoa in advance of when you want to eat, as it needs to cool after it has cooked before you assemble the salad.)