Midweek Maki & Sake at Hanzo

I’ve never tried sake before.

Never.

But last night I did and it was a beautiful thing. It was like a warm, alcoholic, savoury herbal tea.

And after all those maki, it was just what the doctor ordered!

setting

Hanzo is a Peruvian Japanese Restaurant serving up a fusion of both cuisines. Their menu includes – among others – sashimi, sushi, main plates and desserts

But the maki are what I come for.

the meal

Aren’t they just beautiful.

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Catch of the Day // Terminal Pesquero

Every couple of weeks since our holiday to Punta Sal (in the North of Peru), where we pretty much lived on fresh fish straight from the sea outside our bungalow, we have been going to the Terminal Pesquero in Villa Maria del Triunfo in Lima. It’s a big fish market where anyone can go and buy seafood by the kilo. From chefs buying for their restaurants to home cooks buying for their family, it is most definitely one of the cheapest ways to buy your seafood in Lima. You need to get there early. I believe it is open from about 4am, and normally we arrive around 6am.

You can buy all kinds of goods from the sea, from tuna to scallops. There are tables and boxes full of things like fresh shrimps, small dark fish, huge swordfish, shark, crab or squid. It’s a good idea to get a look around the whole market first, checking out the quality and the prices as you go, and then make a decision at the end.

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