The New Orleans Edit

I had been wanting to visit New Orleans for at least 7 years but when the time arose for booking a holiday I chose to plan a trip to Peru instead (another long time dream – and we all know what happened after that…), so it took me a long time to finally get there.

I have to say it was everything I thought it would be, full of food, drink, music and colourful culture. There is music playing on every corner in the French Quarter, especially jazz and blues, and there are fabulous places to eat, people having fun and the city is just alive and full of fun! Sadly, we were a little unlucky with the rainy weather so we didn’t get to experience everything we had planned, however we did pack a lot in to our New Year’s Eve trip.

The following experiences in New Orleans are by no means exhaustive (there is so much more to see and explore), but it’s a selection of things and places that I loved doing and would definitely recommend to do if you were planning a trip yourselves.

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Astrid & Gastón

Last week a friend of ours was playing with his band in Astrid & Gastón.

We’ve been lucky enough to have eaten there 3 times before (once in their previous location in Cantuarius), but we couldn’t  pass up another opportunity.

Astrid & Gastón is the brainchild of Gastón Acurio, the super famous Peruvian chef and businessman, and Astrid Gutsche, his wife, partner and a pastry chef in her own right. The restaurant is ranked at number 2 out of all of the restaurants in Latin America and is ranked at number 18 in the world. Peruvian restaurants are being ranked higher and higher on an international scale, which for me is a reflection of how good the cuisine is in Peru. Don’t get me wrong, I believe the cuisine has always been good, but over recent years it has been getting the recognition it surely deserves.

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