The Amalfi Coast is an amazing place to visit and Sorrento is a gem of a town whatever the time of year. In summer you have incredible weather, although crowded I imagine, and during the winter it’s cooler but easier to explore.
I was lucky enough to spend a couple of days here back in December and here are my recommendations of places not to miss if you decide to take the trip yourself! Continue reading
Normally I visit a location a fair few times before I write about it on here, just to make sure it really is as good as I think (Astrid & Gastón, Hanzo, Tanta), although there are special occasions like Lima Food Week or Lima Restaurant Week where I have shared some places that I had only visited once but think would be a good option to visit, especially with the one-off discount (Mayta, Malabar, La Nacional).
However, there have been occasions where I visit somewhere and I just know that I’ll keep going back to visit whenever I can. This happened to me a while ago with El Pan de la Chola, and now with Cafe de Lima. Continue reading
I was an honorary Oompa Loompa for the day, and it was brilliant.
OK, so I didn’t get to make a chocolate river or see geese that lay golden eggs, but I did learn how to make chocolate from ‘bean to bar’ at the Choco Museo.
Through the workshop at the Choco Museo in Miraflores, and other locations, you learn about the production of chocolate and what you can do with the final product. You start with the cocoa pod and follow the process all the way through to making your own chocolates to take home.
Plus, you eat & drink an awful lot of chocolate products throughout, which is always a bonus!
The Little Edition 