24 Hours in Munich, Germany

Back in December I made my first ever trip to Germany, partly to visit the Christmas markets but partly just to spend time in one of Germany’s beautiful cities.

I chose Munich as it seemed to have the best of everything. A thriving food and drink scene, a gorgeous old town, a highly recommended Christmas market (post here) and a stunning surrounding area full of snowy mountains and fairytale castles (post here). Continue reading

11 Top Spots To Eat & Drink in New York City

New York, New York, what a wonderful town….

And wonderful it sure is, especially the food and drink scene. From fancy restaurants and rooftop bars to markets and traditional street food, New York City has it all. There is so much to be savoured and never enough time to try it all, so I thought I would share a few of my favourite finds from my most recent visit to the Big Apple.

I hope you find something to tickle your tastebuds! Continue reading

The New Orleans Edit

I had been wanting to visit New Orleans for at least 7 years but when the time arose for booking a holiday I chose to plan a trip to Peru instead (another long time dream – and we all know what happened after that…), so it took me a long time to finally get there.

I have to say it was everything I thought it would be, full of food, drink, music and colourful culture. There is music playing on every corner in the French Quarter, especially jazz and blues, and there are fabulous places to eat, people having fun and the city is just alive and full of fun! Sadly, we were a little unlucky with the rainy weather so we didn’t get to experience everything we had planned, however we did pack a lot in to our New Year’s Eve trip.

The following experiences in New Orleans are by no means exhaustive (there is so much more to see and explore), but it’s a selection of things and places that I loved doing and would definitely recommend to do if you were planning a trip yourselves.

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Tea & Cake in Cambridge

I use the term ‘tea and cake’ broadly here. What I actually mean is… a delicious cup of something plus some fabulous sweet treats to go alongside.

Last week was ‘Afternoon Tea Week’ in the UK (perhaps elsewhere too?) and I’ve been reading many a post on grand afternoon teas around the country serving up infinite finger sandwiches, scones and cakes on a towering stand alongside endless cups of tea. But, what about the not-so-grand affair of a mid-afternoon (or mid-morning even) cup of tea with a slice of cake. This is the everyday kind of afternoon tea that I’m almost certain everyone partakes in.

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Festival Puro Picarón

Picarones are a doughnut shaped fried dessert made primarily from a squash or sweet potato batter, covered in a type of syrup. The batter (see picture 2) is taken and made into round doughnut shapes and fried (see picture 3). They are fished out of the hot oil by a long pole and left hanging, to drip the excess fat back into the pan (see picture 1). They are then put onto a plate and drizzled with chancaca syrup.

They are ridiculously tasty.

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