Toronto is a city of many cultures and you can technically eat in a different country every night if you wanted.
Kensington Market is veritable melting pot of cuisine and definitely somewhere to visit if you’re a foodie. It’s absolutely full of delicious dishes! Continue reading
Welcome to the bakery with the best cakes in Lima.
It’s wonderful here. Continue reading
Amsterdam is probably one of my favourite cities in the world. I love the way of life there, full of food, canals and bikes. There’s a ton of apple pie, pancakes, croquettes and dutch genever. It’s wonderful.
We’ve visited a couple of times recently and because of all the great places we found I wanted to collate some that you wouldn’t want to miss out on. So, there’ll be a mix of food spots, museums, galleries, stores and public spaces that we would absolutely recommend to everyone. I say a mix, but honestly, it’s mainly food. I can’t help myself.
I’ve only ever visited during spring/summer, but I think Amsterdam would be a great place to take a city break over the Christmas period. However, it’s not a ‘one-season-only’ city, so whenever you visit will be just as lively and charismatic.
I’m splitting my edit over two parts as I cannot possibly fit everything into one post. It would literally just be endless and you might lose your favourite place amongst all the others.
I hope you enjoy a wander through this gorgeous Dutch city and find some places that inspire you to visit or help you to plan an upcoming trip…. Continue reading
Every time I go back home to Cambridge I love to visit my old favourites, obviously, but I also really enjoy trying new places and dishes too.
I always make a list of places that have opened that have tempted me to try, or recommendations from friends, or even places that are others’ tried and tested favourites that I haven’t had the chance to visit yet.
2018 was a good year of new food for me and although there was more than there is on this list, I’ve rounded it out to 12 of them. Plus, I’ve also added one of my boyfriend’s new favourites that he genuinely couldn’t get enough of while we were there. I’d like to say that a couple of these places are not new discoveries, but the dishes are and they just had to be shared. Continue reading
New York, New York, what a wonderful town….
And wonderful it sure is, especially the food and drink scene. From fancy restaurants and rooftop bars to markets and traditional street food, New York City has it all. There is so much to be savoured and never enough time to try it all, so I thought I would share a few of my favourite finds from my most recent visit to the Big Apple.
I hope you find something to tickle your tastebuds! Continue reading
Last week I was sharing on Instagram some of my favourite photos from my little trip to Europe in January. It was basically a show of support for Europe and the EU in light of the referendum. I’m not going to discuss that awful outcome right now, because it makes me equally sad and angry, but I just wanted to share a little more Europe love with you all!!
I’ve been to Paris before so I’d already seen and been to some places, so this 24 hours was a mix of revisiting a few locations and finding some new favourites.
My birthday is my favourite day of the year aside from Christmas. I get to choose everything we do for the day and no one can tell me off for eating cake for breakfast, lunch and dinner….
When we travel to the North of Peru by car we always make a pitstop just outside of Trujillo at a little beach town called Huanchaco.
El Pan de la Chola is a bakery and café all-in-one and it is one of my favourites.
I first visited about 6 months ago, but my friend Vanessa had never been, so I took this opportunity to introduce her to the wonders of the freshly baked bread here.
Jonathan Day, the owner, honed his baking skills whilst living in London after finding breads there that were not like those to be found in Lima. He brought his knowledge back with him to Peru, eventually opening El Pan de la Chola, home to amazing bread, coffee, extracts and sweet treats.
His bread is made just using flour (ground on site), water and a starter. No yeast, just the natural starter to help it rise and it is left to do so for 24 hours.