Quinoa Soup

It’s winter here, and the thing I seem to want most is warm comfort food. Pasta bakes, shepherds pie, toasted sandwiches…..you get the gist. Soups are amazing in this weather, because they heat you right up. Crema de Zapallo (squash soup) is one of my favourites, but I also love quinoa soup. Warming, full of flavour, and very, very good for you. It contains soft fluffy quinoa, a rainbow of vegetables, a little bit of chilli, and a good broth. This dish used to either warm us up at night on the Inca Trail or keep us going during the day. It is eaten a lot by Peruvians during the cold nights in the Andes. Continue reading